Click image to view full size image
Description:
25 kilo blocks weapped in vegetal paper of poly, in a box. Solidconsistency typical flavour
Maximum moisture 16%. Butterfatminimum 82%, non fat solids 2%. Acidity maximum 3 milimoles/100grof fat.
Peroxid content max 1. Storage upto 4C, longer shelf life if kept -18C. Shelf life 180 days at 4Cand 180 days at -18C
Unsalted Butter 82%
